A veggie seduced me this weekend with its beautiful colors. I couldn’t resist buying a few bunches of rainbow swiss chard at this weekend’s farmers market. It seems timely to have stumbled upon this mushrooms and chard recipe from Martha Rose Shulman and I cannot wait to make it as my meatless meal this week. A few other fun items from the market included salad mixes filled with flowers (check out Sunset’s guide to edible flowers), beautiful baguettes, more flowers and eggs ranging in every shade, perfect for morning breakfasts and easy dinners. Part of being your Valentine – loving yourself ALL year – is picking the right foods for your meals. Fresh. Seasonal. Local. Or at least foods that are minimally processed and as close to their whole foods sources as possible.
Continuing to share the love via “Be Yours” (see Sexy Foods and Make Your Own Flowers) , culminating with a Stratejoy Fierce Love post this Tuesday (very excited for this post… I’ve been writing, writing, writing this weekend!). More WELL? Features are being shared on 365 til 30 and Possibiliteas! Thank you to each of you for the love, the comments and support. Big dreams are becoming a reality with each day!











I love this blog! I ‘liked’ your FB page and finally got over to checking this out – love love love! Veggies, fruits, and fresh foods are totally seductive and inspiring. Nothing makes me happier than a trip to the farmer’s market — gorgeous photos and style. I just subscribed. Shira